▪ Level : Easy
▪ Cooking : 5 minutes
▪ Serves 2
Dress salad last minute before serving. Dressing can be prepared in advance and stored in the refrigerator, take out 20 minutes in advance and just whisk well before using it.
▪ 100 Gr | Jongga® white kimchi, sliced.
▪ 40 Gr | Kales, sliced.
▪ 40 Gr | Beets, sliced.
▪ 20 Gr | Red radish, sliced.
▪ 10 Ml | Hong Cho Pomegranate vinegar.
▪ 20 Ml | Extra virgin olive oil.
▪ Salt to taste.
▪ Crushed black pepper to taste.
▪ Beet powder to taste or for added color.
① Combine pomegranate vinegar with olive oil, salt , crushed black pepper and beet powder.
② In a large bowl mix salad with Hong Cho dressing before serving.