CHEF'S TIP
▪ Level : Easy
▪ Cooking : 15 minutes
▪ Serves 2
INGREDIENTS
▪ 30 Gr | Leeks, sliced.
▪ 15 Ml | Vegetable oil.
▪ 100 Gr | Jongga® kimchi, sliced.
▪ 10 Ml | Korean soy sauce.
▪ 10 Gr | Sugar.
▪ 200 Gr | Steamed rice.
▪ 2 | Fried eggs.
DIRECTION
① In an oiled pan, stir-fry leeks first, then stir-fry kimchi, add soy sauce and sugar.
* Adding SPAM, Sausage, or Bacon in this step is recommended.
② When the kimchi is cooked with brown color add rice and keep stir-frying for 2 more minutes.
③ Place on a plate with egg on top of rice.
④ Suggest to add ham or your meat preference for extra flavor!