Tofu with Stir-Fried Kimchi

Updated: Apr 20


 

CHEF'S TIP

▪ Level : Easy

▪ Cooking : 20 minutes

▪ Serves 2

 

INGREDIENTS

▪ 180 Gr | Jongga® cubed, soy rich tofu.

▪ 15 Gr | gochujang.

▪ 8 Gr | Sugar.

▪ 5 Ml | Sesame seed oil.

▪ 5 Gr | Garlic, chopped.

▪ 1 Gr | Black pepper, ground.

▪ 5 Ml | Vegetable oil.

▪ 100 Gr | Sliced pork belly or shoulder.

▪ 50 Gr | Onions, sliced.

▪ 130 Gr | Jongga® stir-fried cabbage kimchi.

▪ 10 Gr | Korean red pepper powder.

▪ 2 Gr | Sesame seeds.

 

DIRECTION


① Drain and dry the tofu well pressing and removing the water.


② Make the sauce by mixing gochujang, sugar, sesame oil, minced garlic and

black pepper.


③ Grease a pan with vegetable oil and start to stir-fry the pork, when the meat

is cooked add onion and kimchi.


④ Continue to stir fry for few minutes and season with Korean chili powder and

as soon the onion is soft add the sauce.


⑤ Keep cooking for 2 minutes and place on the plate with cubed tofu and

garnish with sesame seeds.




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