CHEF'S TIP
▪ Level : Easy
▪ Cooking : 15 minutes
▪ Serves 2
INGREDIENTS
▪ 250 Gr | Jongga® Young Summer Radish Kimchi.
▪ 200 Ml | Jongga® Young Summer Radish Kimchi sauce.
▪ 67 Ml | Korean soy sauce.
▪ 100 Ml | Vinegar.
▪ 200 Gr | Plain noodles.
▪ 30 Gr | Sugar.
▪ 500 Ml | Water.
▪ Green chili pepper.
▪ Boiled egg.
▪ Cucumber
DIRECTION
① Prepare the soup by mixing soy sauce, vinegar, sugar, water, sliced green chili pepper, and Kimchi sauce.
② Boil the noodles and washed by cold water.
③ Pour the soup on the prepared noodles.
④ Add Young Summer Radish Kimchi, cucumber, and half cut egg.
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